The UK's largest independent dairy company produces a broad range of ingredients for catering and food manufacturers.
Perceptive Engineering designed and installed Advanced Process Control on their finisher and dryer, to help maintain the high quality of chocolate crumb demanded by their clients.
Selection of our clients and key partners we work with to improve process efficiency
Development of feed factor prediction models for loss-in-weight powder feeders....
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High Value-Low Volume, Flexible, Continuous Manufacturing...
Case Study MPC of a Twin Screw Wet Granulation Process...
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