The UK's largest independent dairy company produces a broad range of ingredients for catering and food manufacturers.
Perceptive Engineering designed and installed Advanced Process Control on their finisher and dryer, to help maintain the high quality of chocolate crumb demanded by their clients.
Selection of our clients and key partners we work with to improve process efficiency
Perceptive Engineering member of BEIS Industrial Energy Efficiency Accelerator (IEEA) consortium of partners to reduce energy...
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Perceptive's MD David Lovett is now a Fellow of the Royal Academy of Engineering...
STOP PRESS: Perceptive announced as Winners...
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